Gcse Biology: Ecology Flashcards ionicons-v5-c

habitat

place that organisms lives in an ecosystem

population

all the organisms that live in a habitat

community

populations of different species living in a habitat

abiotic factors

non living factors of the environment

biotic factors

living factors of the environment

ecosystem

the interaction of a community of biotic organisms with the abiotic parts of the environment

competition in plants

fight for light and space, water and minerals from soil

competition in animals

fight for food, water territory, mates

effects of change in enviroinent

disrupts food webs and competition

structural adaptations

changes in a n organisms body structure

behavioral adaptations

changes to the way animals behave in response to a stimulus

functional adaptations

things that change within an animals body

food chains

show whats been eaten by what

arrows in a food chain

arrow points from prey to predator

quadrats

1m^2 used to study life in a certain area

water cycle

evaporation + transpiration, condensation, precipitation

environmental change eg

availability of water, temperature change, atmospheric gases changing

carbon cycle

CO2 removed by plants to atmosphere - respiration, consumed in food chain, remains fed upon, waste is broken down, combustion

decompositon

microorganisms break down plant and animal matter

compost

decomposed organic matter

factors of rate of decay

temperature, oxygen availability, water availability, number of decay organisms

biogas

made by anaerobic decay

biodiversity

the variety of different species of organisms on the earth

growing population

producing more water + land + air waste, increasing demands on environment, running out of space

global warming

CO2 and methane trap heat energy form the sun, insulating and heating earth

consequences of global warming

rising sea levels, distribution and species changes within animals, temperature change obvs, migration and biodiversity changes

deforestaion

cutting down trees excessively

bogs

acidic and waterlogged land

deforestation consequences

less CO2 taken i, more CO2 in air, less biodiversity

trophic levels

the levels of the food chain

producers

starting point of the foodchain, make their own food w photosynthesis

primary consumers

herbivores that eat producers

secondary consumers

carnivores that eat primary consumers

tertiary consumers

carnivores that eat other carnivores/secondary consumers

decomposers

eat/decompose the remains of plants and animals

pyramids of biomass

show the ratio of animals and comparisons of populations

biomass transfer

mass transferred to a consumer from its food

efficiency

biomass transferred to the next level ÷ biomass available at previous level

fishing quota

amount of fish that can be legally caught to control over fishing

biotechnology

living organisms and biological processes are used and manipulated to produce a useful product

mycoprotein

food from fungi

engineered bacteria

produce insulin

abiotic factors list

TemperatureLight intensityOxygen levels for animals in waterCarbon dioxide levels for plantsMoisture levelsSoil pH and mineral content Wind intensity and direction

Biotic factors list

Food availabilityNew pathogens New predators competition between species

How can grazing affect plant species?

Little grazing allows a few plants to outcompete other species - as grazing increases biodiversity.

stable community

Biotic and abiotic factors are in balance so that population sizes remain fairly consistent.